The Chef presents his menu
A la carte & fixed-price menus
Opening hours:
12 noon - 2 pm / 7 pm - 9 pm
- 1 dish from the menu €17.00
- 2 dishes from the menu €26.00
Starter & Main course or Main course & Dessert - 3 dishes from the menu €34.00
Starter, Main course & Dessert - Cheese plate €8.00
Starters
- Semi-cooked duck foie gras, mango chutney, toasted bread
- Lentil and scallop salad with horseradish
- Tomato marinated in rocket pesto, crispy fried mozzarella
- Lobster salad with green beans and sundried tomatoes
Main courses
- Chicken breast stuffed under the skin with herbs, baby new potatoes with mushrooms, served au jus
- Cod loin with a herb crust, mashed potatoes with olive oil, sauce vierge
- Fillet of beef, red wine sauce, cep tart
- Rack of lamb with a herb crust, vegetables in curry, served au jus
Desserts
- Strawberry soup, citronella and lime syrup and almond milk ice cream
- Pineapple carpaccio, spiced syrup and coconut milk ice cream
- Creamy chocolate/caramel tart, raspberries in balsamic vinegar
- Rum baba, vanilla-flavoured whipped cream and red fruits with verbena